I wanted to identify some pieces that were food-related and made sense to be included. Then we ask: Is it local? How local? Our priority is the Greater Lansing-area and Michigan vendors.įor a number of years, we’ve had people who sharpen knives and sell soap, yet still called ourselves a food-only market. Trying to find that balance is a hard thing we hone over time. Are they bringing a product we already have a lot of? I’d much rather make a few vendors happy and go home having sold most of their stuff than saying yes to everyone. One of the first criteria is if the product is unique, new or desirable. What does the process of choosing vendors look like? It’s a very dynamic place where a wide variety of the things people want and need can be found. We have between 2,500 and 3,000 people come through the market each week with around 60 vendors. We build a space where these folks can meet, share ideas and purchase things from one another, which I think creates a sense of community. For customers, we bring together a broad variety of vendors with different products that are local both in craftsmanship and production. We create a safe, easy and accessible space for local farmers and entrepreneurs to do business year-round. How does the Meridian Township Farmers Market engage with the community?
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